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Compounds and Cuisine: Media Coverage of the Event

Compound and Cuisine featuring keynote speaker Dr. Kent Kirshenbaum, New York University.

Wednesday, March 20th, 2013
The College of New Jersey, School of Science

Contact

Science Complex, P105
The College of New Jersey
P.O. Box 7718
2000 Pennington Rd.
Ewing, NJ 08628

609.771.2724
science@tcnj.edu

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